Benedicts Test for Reducing Sugars
The Benedicts test identifies reducing sugars monosaccharides and some disaccharides which have free ketone or aldehyde functional groups. Some sugars such as glucose are called reducing sugars because they are capable of.
Benedicts Test For Reducing Sugars Diagram Biology Lessons Teaching Chemistry Biology Facts
Benedicts test is a chemical test that can be used to check for the presence of reducing sugars in a given analyte.
. Reducing sugars can be oxidized by weak oxidizing agents. In aqueous medium reducing sugars generate one or more compounds containing an aldehyde group. Therefore simple carbohydrates containing a free ketone or aldehyde functional group can be identified with this test.
This is a characteristics property of reducing sugars. The test is based on Benedicts reagent also known as Benedicts solution which is a complex mixture. Benedicts Test is used to test for simple carbohydrates.
Benedicts solution can be used to test for the presence of glucose in urine. Examples of reducing sugars include glucose fructose galactose as monosaccharides and lactose maltose as disaccharides.
Food Tests Benedict S Test For Reducing Sugar Food Test Biology Labs Diabetes Test
Benedict S Test Principle Composition Preparation Procedure And Result Interpretation It Identifies Reducing Sug Microbiology Functional Group Preparation
Pin On Biochemistry
Benedict Test Principle Procedure Preparation Of Benedicts Reagent An Benedict Principles Test
0 Response to "Benedicts Test for Reducing Sugars"
Post a Comment